Authentic long-fermented sourdough
Each loaf is naturally leavened for deep flavor, better texture, and the signature chew sourdough lovers crave.
From one loaf to a local movement.
Founder Lynn Addis began baking sourdough in 2021 after years of gluten intolerance and discovered that traditional fermentation made bread enjoyable again.
What started as sharing a few loaves with The Farmacy in Easley quickly grew into Daily Bread Sourdough, now serving families across Pickens and the wider Upstate.
The mission is simple: provide wholesome bread for the community using quality ingredients and a lot of care.
